Our sea moss is grown by local St. Lucian farmers using sustainable techniques. The farmers start by taking a small amount of sea moss from a previous harvest and attaching it to a line that floats on top of the Caribbean sea … oh the bliss! 

After a few weeks the sea moss is ready to harvest. The farmer then takes some of the sea moss to be thoroughly washed and sundried, leaving some behind to repeat the process. Both our Purple and Sea Moss contain 92 of the 102 minerals that the human body needs to thrive. No need to thank us, just #EatRawseamoss